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Processing Plants

Once you've harvested your game, you may want to take it to a processing plant.  See the list below for processors in your area. 

Processors:  If you own a processing plant and want your information listed on this page, just click the "Add New Processing Plant" button to the right.


 

 

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*Only registered users can add Processors

Filter by County




1
Angelus Deer Processing
Chesterfield
 County
 
Glen Knight
 430 Rock Creek Church Road, Jefferson South Carolina, 29718
 843.658.6160 (work) 843.680.0289 (cell)
Meat Cuts
 
  • Hamburger 
  • Bacon Burger 
  • Onion Burger 
  • Sausage (Mild, Medium, & Hot) 
  • Link Sausage 
  • Onion Sausage 
  • Roasts (Bone-in / Bone-out) 
  • Stew Meat 
  • Cube Steak 1/2" or 3/4" Steaks 
  • Butterfly Loins 
  • Whole Loins 
  • Sliced Loins 
  • Meatloaf 
  • Deer Chops
Specialty Items
 
  • Snack Sticks (Regular or Jalapeño & Cheese)
  • Summer Sausage 
  • Smoked Sausage 
  • Jerky (Regular-Teriyaki-Hot)
Pricing:
 
  • 40 cent / lb 
  • $15 Skin-Gut
 
1
Wamble Hill Deer Processing
Chesterfield
 County
 
Richard Carnes
 2400 Wamble Hill Road, Chesterfield South Carolina, 29709
 Phone # 843-634-6492 Email: ccedc@shtc.net
Meat Cuts
 
  • Cube Whole Loins 
  • Sliced Loins 
  • Steaks 
  • Stew Meat 
  • Sausage (Stuffed or Loose) - Reg, Mild, Hot, 
  • Maple Onion Burger 
  • Bacon Burger 
  • Regular Burger 
  • Meatloaf 
  • Bratwurst
Specialty Items
 
Pricing:
 
  • All deer cleaned and brought in whole or in cooler = $40 
  • All deer uncleaned start at $50 (price rises per weight of deer) 
  • Skinning fee is included in prices Cape fee = $20
 
1
Rocky Creek Deer Processing
Chester
 County
 
Ricky & Alicia Williford
 16628 US Hwy 21, Great Falls South Carolina, 29055
 803.209.2639
Meat Cuts
 
  • Burger with or without fat 
  • Sausage hot - med - mild - extra sage 
  • Roast Chops 
  • Cube steak Ribs 
  • Backstraps anyway 
  • Tenderloins anyway 
  • Sliced thin for jerky (not cooked)


* All our meat is double wrapped in marked, 1 pound packs that are frozen when ready to be picked up
Specialty Items
 Specialty items such as breakfast bacon & brats are all per pound items
Pricing:
 
  • We charge $60 for everything. This price includes deboning & cleaning 
  • No extra charge for capes 
 
1
Harvin Choice Meats
Williamsburg
 County
 
Sep & Scott Harvin
 920 Eastland Avenue, Kingstree South Carolina, 29566
 Phone: 803-775-9367 or 1-800-849-6328 Fax: 803-775-9369 Email: harvinmeats@ftc-i.net.
Meat Cuts
 
  • Bulk Fresh Sausage 
  • Link Fresh Sausage (5# box) 
  • Smoked Sausage (5# box) 
  • Jalapeno & Cheese Smoked Sausage (5# box) 
  • Summer Sausage (2.5# stick) 
  • Jalapeno & Cheese Summer Sausage (2.5# stick) 
  • Bologna (2.0# stick) 
  • Snack Sticks (1# packs) 
  • Jalapeno & Cheese Snack Sticks 
  • Onion Steak Patties (85/15) 
  • Slab Bacon (4#) 
  • Sliced Slab Bacon
Main facility is located in Sumter. The Kingstree plant does NOT offer skinning capabilities or a skinning shed. Dressed carcasses are accepted during business hours 8:00am to 5:00pm Monday through Friday. Meat to be processed into smoked, summer sausage, or bologna is sent to Sumter plant and returned to Kingstree after processing.
Specialty Items
 
Pricing:
 
  • Cubing .65 lb. 
  • Venison Bulk Fresh Sausage .75 lb. 
  • Venison Link Fresh Sausage (5# box) 7.50 box 
  • Venison Smoked Sausage (5# box) 9.00 box 
  • Venison Jalapeno & Cheese Smoked Sausage (5# box) 10.25 box 
  • Venison Summer Sausage (2.5# stick) 1.85 lb. 
  • Venison Jalapeno & Cheese Summer Sausage (2.5# stick) 2.15 lb. 
  • Venison Bologna (2.0# stick) 1.85 lb. 
  • Venison Snack Sticks (1# packs) 4.25 lb. 
  • Venison Jalapeno & Cheese Snack Sticks 5.00 lb. 
  • Venison Onion Steak Patties (85/15) 10.00 box 
  • Venison Slab Bacon (4#) 10.00 box 
  • Venison Sliced Slab Bacon 5.00 per pound 
 
1
One Price Deer Processing
Charleston
 County
 
David Reid
 1, Charleston South Carolina, 29749
 803.230.0983 ...or.... 803.684.0504
Meat Cuts
 
Specialty Items
 
Pricing:
 
 
1209
Backwoods Processing
Chester
 County
 
Brandon Talbert
 1085 Darby Road , Chester South Carolina, 29706
 Brandon cell- 1-803-374-4671 Home & Deer Cooler -1-803-581-7109 Randy 1-803-385-8151
Meat Cuts
 

We Charge $50.00 to Skin & Gut and Process , Hamburger  and your Tenderloin - Whole, Sliced , Cubed or Butterflied .

We Charge $70.00 for the works. Burger, cube steak, roast, tenderloin and stew meat that includes skinning and gutting.

We have the Cleanest Facility around!!!!!

We have a Taxidermist on hand for mounts and questions.

 

Burger - Fat or No Fat  ( No Extra Charge For Fat)

Tenderloin - Whole, Sliced , Cubed or Butterflied

Cube steak

Roast - Neck, Front Shoulder , Rear Hind

Stew Meat

Deer Steaks

Anything you would like we do custom cuts also. For example we have a customer who likes bone in tenderloin so they are cut like pork chops. ( No Extra Charge)

 

Specialty Items
 

Cooked Products.

Summer Sausage: Plain , Pepper and Cheese

Snack Sticks: Plain , Pepper and Cheese

Bologna: Plain , Pepper and Cheese

Jerky (Sliced Meat Not the Burger Crap): Teriyaki, Cajun, Original , Mesquite and Pepper.

Breakfast Sausage: Mild or Hot. ( Taste like sausage not hamburger meat.)

Brats , Salisbury steak, Bacon Burger , Smoked Hams, Marinated Steaks.

 

 

 

Pricing:
 
 
2171
Buffalo Swamp Deer Processing & Taxidermy
Kershaw
 County
 
John Criminger
 Hwy 157 Buffalo/Mt Pisgah area, Kershaw South Carolina, 29067
 803-475-7807
Meat Cuts
 
Specialty Items
 
Pricing:
 
 
459
K&M Processing
Chesterfield
 County
 
Mark Phillips
 5297 Hwy. 265 , Ruby South Carolina, 29741
 843-680-4209 (Mark) 843-517-9919 (Kyle)
Meat Cuts
 
Specialty Items
 
Pricing:
 
 
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